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It all began in my hometown in Brazil....
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I was born in Porto Alegre (Happy Port), Brazil. It is in the southern part of Brazil that has a rich tradition of celebrating and enjoying food. Our family history is mostly Portuguese. My earliest memories revolve around amazing brunches and family getting together to enjoy amazing food. 

Now living in Los Angeles, where you can literally enjoy every cuisine of the world, I bring that philosophy and appreciation of great food with the philosophy of fusion of cultures to create amazing dishes with the goal of simply making you and your guest enjoy a great meal!


Whether it be a wedding, a company party or a family gathering I want to bring the tastes from around the world to give you an experience that I was fortunate enough to grow up with.

I consider it my privilege to be able to be part of your special occasion and make sure that everything is perfect and that everyone walks out with a smile!

Chef Lisiane Botelho

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Originally from Sao Paolo (St. Paul), Brazil. Chef Flavio has traveled cooking all around the 

the world. His passion for food is matched with a passion for an active lifestyle that is always

close to a beach, having lived in Brazil, Australia, and now here in the South Bay.

Chef Flavio has worked with some of the best chefs in the world such as Chef David Lefevre at Manhattan Beach Post and Chef Scott Quinn of Bagatelle Los Angeles where they focused on a St. Tropez-infused menu that delighted and catered to some of the most elite clientele of the city . Chef Flavio's passion for cooking started in his grandmother's kitchen helping out at the age of seven while she cooked traditional Italian dishes. Chef Flavio brings and invigorating creativity and attention to the smallest details. He is constantly looking for new inspiration and giving classic dishes a twist. 

Chef Flavio Graciano

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