HOUSE SPECIALTIES

Some of our favorite dishes for your inspiration. We source organic seasonal ingredients and emphasize quality in everything we make!

APPETIZERS

Let's start your meal with tasty first courses!

Crab Croquettes

Topped with caviar and chives.

Beef Tartar

Labeouf with dijon, shallots, chives, capers and aioli.

Poke

Fish of the day.

Beef Sliders

Made with 100% Organic beef (90% lean).

Emapanadas

Beef with egg and olive, Shrimp with green onion and white wine, Corn with Hearts of Palm and truffles.

Fingerlin Polenta

Crispy polenta with parmesan dust and truffle scent.

Mini Brisket Barbecue Sandwich

Six hour brisket sandwich with house barbecue sauce.

Always using the freshest ingredients that are in season.

Pear Salad

Mixed greens with balsamic and thyme dressing topped wtih blue cheese and baked pear.

Cesar Salad

Classic house made cesar salad with anchovy and olive oil topped with 24 month old parmesan cheese.

Colorfull Salad

Eat your colors with kale, radishes, seasonal berries and vinaigrette dressing.

We work with organic meats, wild caught fish, and handmade pastas.

Steak

Filet mignon with peppercorn brandy sauce accompanied by parsnips puree with nutmeg and cream, asparagus with olive oil and roasted garlic.

Short Ribs

Short ribs braised in red wine accompanied by creamy polenta with a hint of brie and parmesan and roasted multi colored cauliflower.

Salmon

Crispy 6 oz. wild salmon accompanied with cauliflower puree with beurre blanc (white butter).

Crusted Halibut

Pistachio crusted halibut.

Three Pastas

Classic Bolognese with premium beef, Squid Ink seafood pasta with spicy Cento Tomato Sauce, and Fennel Carbonara.

Mushroom Risotto

Cooked slow in the authentic Italian-style.